The menu:
Due to the small/boutique nature of the hotel, the owner has requested our guests meal selection in advance.
If you would like something different on the day then it's no problem - just ask.
The menu items on the day will be as follows:
Pasta Course:
Pasta with courgette Nerano style
or
Pasta with shrimp and fresh tomatoe and basil sauce
Main Course:
Filet of sea bass with courgette and potatoes
or
Tagliata of beef filet with arucola salad and parmesan
If you can let us know your choice that would be a great help - just click here and make your choice.